Located near the chair lift in Harenda, the shepherd's hut of Maciej Hyc- Myrmuła is a place where you can experience the authentic shepherding traditions of Podhale. In the wooden hut, according to old recipes and customs passed down from generation to generation, traditional sheep cheeses are made, including oscypek and bundz.

Surrounded by a mountain landscape, the hut delights with its regional character and allows visitors to see the daily work of the shepherd during the seasonal sheep grazing. It is a unique spot on the map of Zakopane, where the shepherding culture and the taste of true Podhale are still alive.

Located on Olcza Gawlaki, the shepherd's hut , run by shepherd Jan Pawlak "Socka", is a place where the old pastoral traditions of Podhale are still preserved. In the wooden hut, according to a long-standing custom, regional sheep cheeses are made, including traditional oscypek, bundz, and żętyca.

Surrounded by a mountainous landscape and the tranquility of Podhale meadows, the hut delights with its authentic character and the atmosphere of a true shepherd's farm. This unique place allows visitors to learn about shepherd culture, see the daily work of sheep grazing, and taste regional products prepared according to traditional recipes passed down from generation to generation.

Located at the foot of Gubałówka, near Polana Szymoszkowa, the sheepfold is one of the places where you can feel the true atmosphere of Highlander shepherding traditions. The host of the sheepfold is shepherd Józef Król, who preserves long-standing customs related to sheep grazing and the production of regional cheeses.

During the season, traditional oscypek, bundz, and żętyca are made here according to old recipes. The wooden sheepfold, the view of the Tatras, and the sheep grazing nearby create a unique atmosphere that has attracted both locals and tourists visiting Zakopane for years. It is an excellent opportunity to experience the authentic flavors of Podhale and to explore the region's shepherding culture more closely.

Located on the road leading from Kuźnice towards the Tatra trails, Andrzej Staszel's shepherd's hut 'Furtki' is a place where the old pastoral traditions of Podhale are still alive. For generations, regional cheeses have been made here according to traditional recipes, and oscypek cheeses are produced from the milk of sheep grazing in the nearby mountain pastures.

The wooden shepherd's hut, the characteristic smell of smoke, and the sight of grazing sheep create a unique atmosphere in this place and allow visitors to feel the true character of highlander culture. It is one of the points on the Zakopane map where one can get to know the authentic pastoral traditions of the region and try products prepared according to long-established customs.

Located along the Road under the Regls, near the trail leading to the Valley to the Hole, the shepherd's hut run by shepherd Andrzej Kluś is a place where you can experience the true pastoral tradition of Podhale. Surrounded by the Tatra nature and wooden architecture, regional cheeses are made here according to old recipes passed down from generation to generation.

For years, the shepherd's hut has attracted tourists looking for authentic flavors and Highlander atmosphere. During the season, you can try traditional oscypek, bundz, and żętyca, as well as see the daily work related to sheep grazing. It is a unique spot on the map of Zakopane, combining the beauty of the Tatra landscapes with the living pastoral culture of the region.

Krupówki – the most famous promenade in Zakopane – has been for years a place where you can find regional products and taste the traditional flavors of Podhale. Among the numerous wooden stalls, a special place is occupied by oscypek – distinctive sheep cheeses that are one of the most recognizable symbols of the region.

Walking along Krupówki, you can meet vendors offering both classic oscypek and other regional cheeses, including bundz and korbacze. It is an excellent opportunity to explore the richness of Podhale flavors, talk about shepherding traditions, and try local products in the very heart of Zakopane.

Regional Market is one of the most traditional places for trading regional products in Zakopane. For years, both locals and tourists have visited this place in search of authentic highland flavors and products prepared according to old recipes.

At the market, you can find, among other things, oscypek, bundz, żętyca, as well as other sheep cheeses and regional products from local shepherds and farmers. The atmosphere of this place evokes the old highland marketplaces, where trading was not only a daily activity but also an important element of local tradition and community gatherings.