Located along the Road under the Regls, near the trail leading to the Valley to the Hole, the shepherd's hut run by shepherd Andrzej Kluś is a place where you can experience the true pastoral tradition of Podhale. Surrounded by the Tatra nature and wooden architecture, regional cheeses are made here according to old recipes passed down from generation to generation.

For years, the shepherd's hut has attracted tourists looking for authentic flavors and Highlander atmosphere. During the season, you can try traditional oscypek, bundz, and żętyca, as well as see the daily work related to sheep grazing. It is a unique spot on the map of Zakopane, combining the beauty of the Tatra landscapes with the living pastoral culture of the region.