Located near the chair lift in Harenda, the shepherd's hut of Maciej Hyc- Myrmuła is a place where you can experience the authentic shepherding traditions of Podhale. In the wooden hut, according to old recipes and customs passed down from generation to generation, traditional sheep cheeses are made, including oscypek and bundz.

Surrounded by a mountain landscape, the hut delights with its regional character and allows visitors to see the daily work of the shepherd during the seasonal sheep grazing. It is a unique spot on the map of Zakopane, where the shepherding culture and the taste of true Podhale are still alive.