Marilor Restaurant offers a modern and light approach to Polish and Zakopane cuisine, where tradition meets contemporary culinary sensitivity, global inspirations, and the highest quality local ingredients. It is a place where fine dining is rediscovered—with the same delight every day.
If you are looking for unforgettable flavors of Zakopane, you must try our lamb specialties, presented in a unique way you won’t find anywhere else in the city—such as moskole with pulled lamb, lamb-based kwaśnica, or roasted lamb leg. The taste of the region can also be found in dumplings with bryndza and smoked cheese, trout dishes, and fresh salads.
The Marilor menu is based on seasonality and carefully selected products, with dishes that impress not only in taste but also in presentation.